MORE THAN 3 MONTHS MATURED

barrel feta cheese

FROM 100% PASTEURIZED SHEEP’S AND GOAT'S MILK

Our Feta cheese is produced using the traditional method, just like in the old times. It ripens for 6 months in oak barrels and gains its full, rich and spicy flavour.

CHEESE IN BRINE

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Recipe For Product Pindos Grasslands Barrel Feta Cheese

Chicken fillets with Feta cheese and bacon

Ingredients


For the chicken fillets

  • 4 large chicken fillets, flattened
  • 110g Pindos Grasslands Barrel Feta cheese, crumbled
  • 12 large bacon slices
  • 2 tbsps thyme leaves
  • 1 espresso cup olive oil
  • Salt & pepper

For the sauce

  • 1 cup olive oil
  • Juice of one lemon
  • 1 tbsp mustard
  • 3 tbsps dill, finely chopped

Execution

  1. Wash the chicken fillets, dry on kitchen paper, place in a bowl and drizzle with the olive oil. Season and sprinkle with the thyme.
  2. Divide the cheese among the fillets and then wrap each fillet using 3 bacon slices and skewer with a toothpick to hold the edges together.
  3. Preheat the oven to 200°C and grill the fillets for half an hour, or until golden. Turn over and bake for another 10 minutes.
  4. Prepare the sauce while the fillets cook. Pour the olive oil, lemon juice, mustard and chopped dill into your blender jug. Blend together for a homogeneous mixture.
  5. Remove the cooked fillets from the oven, discard the toothpicks and slice the fillets.
  6. Serve on a platter, drizzled with the spicy sauce.
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