MORE THAN 3 MONTHS MATURED
barrel feta cheese
FROM 100% PASTEURIZED SHEEP’S AND GOAT'S MILK
Our Feta cheese is produced using the traditional method, just like in the old times. It ripens for 6 months in oak barrels and gains its full, rich and spicy flavour.
CHEESE IN BRINE
Available packaging
15kg
2kg
800g
400g
200g
