lactose-free

FROM 100% PASTEURIZED LACTOSE-FREE SHEEP’S AND GOAT’S MILK

Cheese made from pasteurized sheep’s and goat’s milk with rich taste, without the discomfort caused by lactose intolerance.

Now you can enjoy cheese without tasting lactose.

Available packaging
400g
3kg
6kg
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Recipe For Product Pindos Grasslands Semi-Hard Cheese

Cheese croquettes

Ingredients

  • 1 cup dry breadcrumbs
  • 500g Pindos Grasslands Semi-hard cheese
  • 3 eggs
  • Pepper
  • Oil for frying

Execution

  1. Mix the breadcrumbs, cheese, eggs and pepper in a large bowl.
  2. Knead the mixture and form the croquettes.
  3. Heat the oil in a frying pan and fry the croquettes turning occasionally.
  4. Make sure they are golden brown on all sides, remove from the pan and serve.
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