60 successful years in the field of Greek dairy products

In 1960, Athanasios Plexidas became involved in dairy farming in the area of Parapotamos, Trikala. The family dairy he established soon became known for its delicious, genuine Feta cheese, made with milk from the family's sheep and goats, and those of their fellow villagers.

feta cheese

FROM 100% PASTEURIZED SHEEP’S AND GOAT'S MILK

barrel feta cheese

FROM 100% PASTEURIZED SHEEP’S AND GOAT'S MILK

semi-hard cheese

FROM 100% PASTEURIZED COW'S MILK

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